Iberian Bellota Salchichon

If you're a lover of traditional cured meats with character and depth, Fermin Iberian acorn-fed salchichón will win you over from the first slice. Made with 100% free-range Iberian pork raised on acorns, this salchichón offers a perfect balance of intense flavor, smooth texture, and irresistible aroma.

Slow-cured using traditional methods in La Alberca, Salamanca, it stands out for its nutty notes, marbled fat, and delicate spicy flavor. Its presentation in a cardboard tube makes it an elegant choice for gifting or enjoying on any gourmet occasion.

Ideal for charcuterie boards, tapas, or appetizers, it pairs perfectly with Spanish cheeses and a glass of red wine for an authentic experience.

✅ Made with 100% Iberian pork fed on acorns
✅ Hand-cured, balanced flavor and mild aroma
✅ Gift-style packaging in a tube, ideal for special occasions
✅ Perfect for tapas, snacks, or as part of a gourmet platter.

Approximate weight: 1 lb