Aurora Manchego Cheese 3 Months

Aurora Semi-Cured Manchego Cheese is a classic of Spanish cuisine, made in La Mancha with 100% Manchego sheep's milk. Aged for three months, it offers a balanced, smooth, and slightly acidic flavor, accompanied by a creamy and firm texture that makes it perfect for both connoisseurs and those trying Manchego for the first time.

Its 90-day aging gives it fresh and delicate notes, without losing the authenticity that characterizes this cheese with a Designation of Origin. Ideal for enjoying on its own, in tapas, accompanied by cold cuts, or on gourmet cheese boards. A versatile piece that shouldn't be missing from your table.

✅ Authentic Manchego DOP cheese made in La Mancha, Spain
✅ 3-month curing: smooth, fresh and easy to enjoy
✅ Made with 100% Manchega sheep's milk
✅ Perfect for tapas, cheese boards or as a gourmet gift

📦 Approximate net weight: 170 g / 6 oz