Idiazábal Cheese from the Basque Country of Navarra

From the heart of the Basque Country and Navarre comes this authentic Idiazábal sheep cheese , handcrafted with raw milk from Latxa and Carranzana sheep. Its ripening process and distinctive traditional smoking give it a firm, slightly spicy flavor with notes reminiscent of nuts and wood.

With a Protected Designation of Origin (PDO), this cheese has been internationally recognized for its quality and authenticity. Its compact texture and intense aroma make it a must-have for gourmet charcuterie, ideal for those seeking the deep, unique flavors of traditional Spanish cuisine.

✅ Made with raw milk from Latxa and Carranzana sheep
✅ Protected Designation of Origin (PDO Idiazábal)
✅ Intense flavor, with smoky notes and a persistent finish
✅ Ideal for tapas, cheese boards, and pairings with red wines or Basque cider

Approximate weight: 250 g / 8.8 oz