Camperos Peaks

Crispy, golden, and with the authentic flavor of Spanish bread, Traditional Picos Camperos are a staple on Spanish tables. Made with wheat flour, extra virgin olive oil, and a pinch of sea salt, these small breadsticks combine simplicity and tradition in every bite.

Ideal for accompanying cheese boards, Iberian cured meats, olives, or any appetizer, their firm texture and natural aroma make them the perfect complement to enhance any gourmet experience. They are the essential accompaniment to tapas, snacks, or Spanish-style dinners.

✅ Made with 100% natural ingredients : wheat flour, water, extra virgin olive oil, and sea salt.
✅ Traditional Andalusian recipe , passed down through generations.
✅ Perfect to accompany cheeses, hams, chorizos and Spanish tapas .
✅ They provide the ideal crunchy touch to your gourmet boards or homemade appetizers .

📦 Approximate net weight: 250 g/ 8.8 oz