Sliced Serrano Loin

Discover the authentic flavor of thinly sliced ​​Serrano Pork Loin , a gem of Spanish charcuterie made with lean cuts of free-range pork and cured by hand. This delicacy is seasoned with sea salt, garlic, and the unmistakable paprika from La Vera, achieving a perfect balance of tenderness, aroma, and character.

It's an ideal product for those seeking intense yet light flavors, perfect for tapas, sandwiches, or a gourmet platter with a traditional seal.

What makes Fermin Serrano Pork Loin unique :

✅ From free-range pigs, with low fat content

✅ Cured for 90 days in Salamanca using artisanal techniques

✅ Seasoned with paprika from La Vera, sea salt and natural garlic

✅ No artificial additives or preservatives

✅ Ready to serve: practical, tasty and high quality

📦 Net weight: 57 g/2 oz
🌍 Origin: Salamanca, Spain
📌 State: Cured, sliced ​​and ready to eat