Sliced ​​Iberian Acorn-Fed Loin Fermín

Fermín's Iberian Bellota Loin is one of Spain's most exclusive cured meats, made with 100% free-range Iberian pigs fed on acorns during the montanera (mountain-style pig). Its lean, marbled meat with just the right amount of marbling offers an intense, slightly smoky flavor and a smooth texture that make it a true gem of gourmet charcuterie.

Sliced ​​and ready to serve, this loin is ideal for tapas, pairing with cured cheeses, pairing with red wines, or simply enjoying as a gourmet snack. Its elegant presentation makes it perfect for personal consumption or as a surprise for gatherings and special occasions.

✅ Made with 100% Iberian pigs fed on acorns
✅ Hand-cured in the pastureland of Salamanca, Spain
✅ Smooth, balanced and slightly smoky flavor
✅ Sliced ​​presentation, ready for tapas, charcuterie boards, or gourmet gifts

📦 Approximate net weight: 57 g/2 oz