100% Iberian Acorn-fed Loin

Fermin's Iberian Bellota Loin is a gem of Spanish charcuterie, made with 100% free-range Iberian pigs raised on acorns in the pastureland. Hand-cured in Salamanca, this loin offers an intense, elegant, and smooth flavor on the palate, with an exceptionally tender texture.

Presented in an elegant cylindrical tube, it's an ideal choice for both gift giving and home enjoyment. Perfect for those seeking gourmet quality in every cut.

What makes Fermin Acorn-fed Iberian Loin unique :

✅ 100% Iberian pork fed with acorns in the pasture

✅ Hand-cured in La Alberca (Salamanca), Spain

✅ Premium presentation in a tube, ideal as a gift or for special occasions

✅ Deep flavor with sweet and slightly smoky notes

✅ Firm, tender texture and very easy to cut

📦 Approximate net weight: 450 g / 1 lb
🌍 Origin: Salamanca, Spain
📌 Status: Cured, ready to eat