Sliced 50% Iberian Ham

A true treasure of Spanish gastronomy. Fermin Iberian Bellota Ham comes from free-range Iberian pigs raised on acorns in the pastures of Spain. Slowly cured for 48 months and presented already sliced, this "Pata Negra" ham offers a deep flavor, a soft texture, and an incomparable aroma.

Ready to serve, this ham is thinly sliced ​​for easy consumption without losing the elegance of a handmade product. Ideal for a stunning addition to a charcuterie board, as an appetizer, or as a stylish gift.

Outstanding features of Jamón Fermin :

✅ 100% Iberian ham, fed on acorns

✅ 48-month natural curing for a mature and intense flavor

✅ Hand-sliced ​​for maximum quality and convenience

✅ A brand recognized for its excellence and tradition in the U.S.

✅ Gourmet product, ideal for special occasions or demanding customers

📦 Approximate net weight:
🌍 Origin: Spain
📌 Status: Cured, ready to eat