Guanciale

Guanciale is a jewel of traditional charcuterie, made from the pork jowl, a cut rich in infiltrated fat that gives it a unique flavor and texture. Our smoked guanciale preserves that classic Italian essence, with the added value of artisanal smoking, which enhances its aroma and gives it an even deeper and more authentic character.

With a smooth texture and intense flavor, it's an essential ingredient in gourmet recipes such as carbonara, amatriciana, or simply served thinly sliced ​​on rustic bread. Its combination of creamy fat and cured meat makes it an irresistible experience both in the kitchen and when eaten directly.

✅ Made with premium quality pork jowl
✅ Artisanal smoking that enhances its flavor and aroma
✅ Soft texture and infiltrated fat that melts in the mouth
✅ Ideal for traditional Italian recipes, tapas or gourmet boards

📦 Approximate net weight: 1 lb