Sheep Cheese Cream with Truffle – Vega Sotuélamos

From Albacete, Spain, comes this delicate sheep's cheese cream with black truffle , a gourmet delicacy that combines the creamy smoothness of 100% sheep's cheese with the unmistakable earthy aroma of truffle. Its flavor is elegant, deep, and balanced, leaving a velvety, lingering sensation on the palate, making it a jewel of Spanish cuisine.

Ideal for spreading on artisan bread, accompanying Iberian cured meats, enhancing dishes like risottos or pasta, and even adding a sophisticated touch to meat dishes and appetizers. Its creamy texture and intense aroma elevate any tapas platter to a gourmet experience.

✅ Creamy and velvety, easy to spread
✅ With authentic black truffle, deep and elegant flavor
✅ Perfect for pasta, risottos, tapas or gourmet meats
✅ Product imported directly from Spain

Approximate weight: 125 g / 4.4 oz