Sliced ​​Iberian Acorn-Fed Chorizo ​​– Dehesa Cordobesa

Dehesa Cordobesa's 100% Iberian Bellota Chorizo ​​is a true gem of Spanish charcuterie. Made with Iberian pigs fed on acorns in the pastures of Córdoba, this sausage stands out for its deep flavor, unmistakable aroma, and a juicy texture that melts in your mouth.

Traditionally air-cured and seasoned with paprika and natural spices, this chorizo ​​offers a perfect balance of intensity and tenderness. Its thinly sliced ​​presentation makes it a practical and elegant product, ideal for tapas, charcuterie boards, or paired with a good red wine.

✅ Made with 100% free-range Iberian pigs fed on acorns
✅ Hand-cured in Córdoba, Spain
✅ Sliced ​​and ready to serve, with an intense and authentic flavor
✅ Perfect for gourmet tapas, charcuterie boards, or as a special gift

📦 Approximate net weight: 71 g / 2.5 oz