Iberian Acorn-fed Chorizo

Fermin Iberian Bellota Chorizo is a gem of Spanish charcuterie. Made with 100% acorn-fed Iberian pork, this sausage offers a deep, spicy flavor with slightly smoky notes. Its firm texture, vibrant color, and distinctive aroma make it a must-have for gourmet food lovers.

Presented in a naturally cured, uncut tube, it's perfect for those who enjoy the full experience: slicing to taste and enjoying it fresh every time.

✅ Why choose this Fermin Iberian Chorizo :

* Made in La Alberca (Salamanca), an area with designation of origin

* 100% Iberian pork raised on acorns

* Artisanal curing that intensifies flavor and texture

* Gourmet presentation in a whole tube (ideal for cutting to taste)

* Perfect for boards, appetizers, snacks or as a gourmet gift

📦 Approximate weight: 360 g / 0.8 lb
🌍 Origin: Salamanca, Spain
📌 State: Cured, ready to cut and consume